This dish is at virtually all Mexican eating establishments. It’s a fantastic accompaniment to a meal, or filling as a meal itself. Vital ingredients are chicken, white onion, tortilla chips, red pepper, green pepper, garlic, avocado, diced jalepeno, and finally a little cheese.
If you guessed “Tortilla Soup” you got it right! It has always been one of my favorite soups, so I ventured into our cozy kitchen to take a stab at it. What I found was that it was not a complex soup to make, I threw the ingredients in the pot and waited.
The order of the ingredients as they entered the pot seemed to matter more in getting the timing right. I wanted the vegetables to have a strong flavor, and the meat to be tender.