What did Climbergirl make for a recent social event? To find out…
If you guessed Spinach Artichoke Dip, you got it right! It was served cold with celery and sourdough bread as dippers. The recipe I had is super easy and can be done in advance.
I got the recipe online somewhere-I can’t remember now where. The Ranch dip powder packet could be left out (if ya don’t like processed foods), and in it’s place some herbs of your choice could be mixed into the dip.
16 oz sour cream
2-3 heaping tablespoons of cream cheese
14 oz Artichoke hearts chopped & well drained
10 oz Spinach chopped & thawed & well drained
1 packet Ranch Dip seasoning
2 oz pimentos
1 clove garlic finely minced
Bread of Choice and/or Veggies
Mix all ingredients in a large bowl. Pour half into a bread bowl to be served with bread, and the other half into a serving dish to be served with veggies. For our tiny get together, this quantity was a little overkill. For a party of 10 or more, it’s perfect. For any less, maybe cut recipe in half…???