This dish is one of my favorite “summertime” dishes. Why can’t we enjoy it in the middle of “winter”? I happened to have fresh basil and mint, shrimp & eggs, and cayenne peppers (although any “hot” peppers will do!). For our last meal of 2006, I thought we’d celebrate with……..
………………………….Voilla!!!!………….Yummy Vietnamese Spring Rolls!
mmmmm….