I drove down to Co Springs to pick up Margaret, and then meet with Tracy for a lovely day at Shelf Road. I got to Margaret’s about 10 minutes late, getting up early was hard-I left the house at 6:30am! So, Margaret wasn’t quite ready, and by the time we got to Tracy’s it was just before 8am. She was not expecting us to be there “on time”, so Margaret & I got to helping her get ready.
Tracy had decided to have spring rolls for noshing at the crag. So, Margaret & I quickly set up a factory production line. Margaret wets the wrapper and puts in the carrots/cucumbers. Then, I would add the tofu/shrimp and cilantro/mint and wrap them. We had a system down, and quickly went through the ingredients. It was fun, knowing we would be eating this yummy stuff for lunch! (more…)