This year, for my friends’ Barry & Ann’s B-days, I made this concoction. It made my kitchen smell fantastic, and dicing all those peppers sure was a challenge! Last time I made this dish, it came out with a very mild and smooth texture. My main goal this time was to kick up the heat and make it chunky for chip dipping delight! (more…)
This dish is one of my favorite “summertime” dishes. Why can’t we enjoy it in the middle of “winter”? I happened to have fresh basil and mint, shrimp & eggs, and cayenne peppers (although any “hot” peppers will do!). For our last meal of 2006, I thought we’d celebrate with…….. (more…)
What did Climbergirl make for a recent social event? To find out… (more…)
For fun, I’m starting a new entry type. The picture above shows the main ingredients for a tasty dish, and you have to guess what it is before you read on… (more…)